As a major supplier to the foodservice industry for over 20 years we understand the need to keep up with changing customer needs.
We now offer a range of traditional and more contemporary designs in stainless steel, perspex and glass to help cook, bake and display a wider range of foodstuffs. All ovens are fan assisted convection ovens to ensure thorough and consistent cooking.
We design and manufacture in-house and are always looking for new ways to satisfy market requirements. If the products you see here don't meet your specific needs, why not call us and we can discuss bespoke solutions.

This latest exciting addition to the King Edward range cooks and stores 40 potatoes setting a new standard for baking ovens. The stunning visual impact makes it ideal for baking and merchandising a wide range of pastries, baguettes and savouries.

The Vision 50 has a 50 potato capacity with enlarged display area to help merchandise the cooked food. Choose from front loading (back bar) or rear loading (counter top). A range of complementary hot and cold servery units are also available - call for details.

This new model, based on the existing Compact chassis, offers cleaner, sleeker looks. The Vector 25 has 25 potato capacity in both the main oven and enlarged display area.

An all stainless version of the popular Classic Compact, this new model offers all the benefits of convection cooking with in-built bain marie; and not a cast door in sight.

This Hot Food Display has superb 360º visibility making it the perfect foodservice complement to the Vista 40 baking oven.
Potato Ovens - Traditionally styled
Over the years we've taken our original King Edward Potato Baker idea and developed a range of different sized and styles products to match our customer needs. And we still haven't finished. Because we design and manufacture in-house we are always looking at new ways to satisfy market requirements. So if the products you see here don't meet your specific needs, why not call us and we can discuss bespoke solutions.

These flagship Potato Bakers are still hand finished to exacting standards, ensuring optimum operating efficiency. Available in two sizes, small (PB1FV) and large (PB2FV) in either vitreous enamel or stainless steel finishes.

The largest oven in our range, the Majesty can accommodate 100 potatoes in the main oven, and the same in the top display/storage area.

The economical Classic range delivers great cooking performance - at low cost. Available in black or stainless steel finish.

An economical alternative to the large Potato Baker, the Classic 50 oven is designed purely as a back-bar solution. The resulting cost savings mean this option is the most cost-effective baker in the entire range.

The Classic Compact is the oven of choice for smaller catering and food service outlets. This model offers a real departure from the norm with an integral two-pot bain marie for hot fillings, and flat work surface.

the King Edward Merchandiser is a high quality product made to CE standard and is the ideal way to serve and display hot potatoes and other foods.

As part of the King Edward range, our electrically heated bain maries are available in two sizes and a choice of attractive finishes. All units are made to CE standard.

The chilled display version is also available in two sizes and a choice of attractive finishes. All Cold Servers are made to CE standard.